Today would have been Mama’s birthday and to celebrate my mother’s life, I chose to make my favorite dish she ever made – veal cutlets (well I made beef cutlets actually because I couldn’t find veal sold anywhere in my hometown). Thanks to my friend and Chef Angela McKeller who gave me the confidence (and some instructions) to do this! I simplified it as much as I could: Check out the picture below and keep checking back as I’ll post the ingredients and instructions for this dish soon!
Coffee Talk with Chelle 